A lovely Thai place in the heart of London that's super affordable!

We came on a Friday for lunch and luckily it was fairly empty with lots of tables and seats. We ordered a pad Thai with prawns and a chicken red curry as a set menu with chicken satay for starter. It's run by Thai people and it's so lovely seeing those aunties cooking in the kitchen wearing those clothes people wear in Thailand which instantly made it very warm for me having been to Thailand recently.

The food was great, good portions and very affordable for Waterloo prices. The satay was top-notch, savoury and sweet at the same time that went really well with the rich peanut sauce. The red curry was well-cooked, thick and creamy with a very small kick. The pad Thai was more on the sweet side I kind of wish they had added more fish sauce as the tamarind sauce overpowered a little. The grand total came to £24 for 2 people which was just so rare to see these days in London.

Staff were friendly and nice and I loved how homely the place felt with the old-school chairs and tables and open kitchen where you can see them cook.

It's a tiny cafe that feels family run. Food was delicious, and they gave a good amount of prawns on my drunken noodles. The satay chicken starter was succulent too. Spent just over £20 each for starter, main a d a drink so very affordable!

Even though we had to queue and wait for about 25 minutes, it was worth it! The starters were delicious, my husband and I had Pad Thai and Panang and they were both yummy. Don’t be intimidated by how loud it can be, the food and service is great!

Great Thai food at cheap prices. There was a small queue when we got there but we got a table straight away.

Would recommend the garlic & black pepper duck.

It’s BYOB for £2pp but they also sell beer. They also take card.

Delightful little Thai restaurant - waited outside for approx 15 minutes only before being seated as it was full.
Good value, very quick service. Had mixed starter, I had the house special beef, he had duck. Both very good. Sticky coconut rice with fried banana dumplings for dessert.
Portions are not large if very hungry.